Umami Salad Dressing

If I have to pick one Condiment that I can’t live without , probably this one! A versatile Salad dressing that can zhuzh up any dinner or lunch during any time of the year.

*can be made ahead and refrigerated upto 2 days

Ingredients (serves 4 as a side)

1 shallot, finely chopped

1 tbsp citrus zest

1 tsp red pepper flakes (use your favorite pepper here)

1/2 tbsp ground toasted coriander seeds

1 tsp ground toasted fennel seeds

1 tsp Dijon mustard paste

3 tbsp citrus juice

2 tbsp white wine vinegar or Rice Vinegar

1 tsp Light Soy Sauce (use Tamari / Coco Aminos / Fish Sauce instead)

1 tbsp water

2 tbsp good quality Extra Virgin Olive Oil

Directions

🥣 Combine everything in a blender. Whiz 4-5 times or until everything looks homogeneous and , well emulsified

🥣 Now divide your salad ingredients (greens, fruits, veggies, grains, protein , etc.) into bowls. Pour the dressing and toss well!