Umami Garlic

Ready in less than 15 mins! No oven, no microwave - just good old pan searing with luscious ghee and finished with salt and lime. You can use these in pizza/pasta toppings, toass, stews, salads, basically anything and everything.

Ingredients

15-20 Garlic Cloves , peeled & whole

1.5-2 tbsp Ghee

1/2 tsp salt

1/2 tbsp Lime Juice

2 tsp Lime Zest

Directions

🧄 Heat up a nonstick skillet on high flame, once super hot (if a drops of water touches the surface makes a hissing noise). Add the garlic cloves and let them char a bit - dry roast for about 4 mins (keep shaking)

🧄 Now add ghee and keep swirling the pan for 2-3 mins so that cloves are getting fried and golden in the fat. Cook for another 1-2 mins or until all cloves look deep golden

🧄 Turn off heat, transfer the cloves into a bowl, add salt, lime juice & zest. Toss well & all done!